Hurry Up and Wait

2 Sep

Before I start getting ready for an impromptu trip to San Francisco to see my sister (thanks to my Dad) I thought I’d jot down a few thoughts.

I’ve been on a bit of an emotional roller coaster the last week.  My husband is talking about joining the Army due to issues with our income and lack of stability with a new baby on the way.  Of course, I will support any decision that will put us in a better place financially, but I’m not thrilled with the idea of him leaving for months to train and then being shipped out, while I have a newborn to care for.

So, I have been sending out his resume like a crazy woman.  Not one bite!  Not one!  Recently while I was running through the newly posted jobs on Craigslist I ran across an ad for a Bed & Breakfast Manager.  I read the ad and it seemed as though the poster had described the need for a person with all of the random things I’ve done and learned in my life.  I’ve often wondered if one day all of these “careers” would culminate into one awesome career.  And it seemed to me that the position described on my computer screen was THAT career.  Knowing this would mean that I would not be staying home with my new baby, I quickly responded to this ad.  I went to bed that night and basically said a prayer, asking for an answer to this dilemma I’ve felt about Randy joining the army and the idea that staying home with Lilly may not be a luxury I have right now.  Up until I read this ad I felt stuck.  As I fell asleep that night I felt free, light and hopeful.

The next morning I jumped on my laptop unrealistically hoping for a response from the poster.  To my surprise, he had responded!  He was happy with my resume and cover letter and asked me to fill out a questionnaire.  I carefully answered his questions and decided that to start out on the right foot I would let him know that I am pregnant.  Some of my friends think I should not have done this.  But I put myself in his shoes for a moment.  What if he was as excited about me/my experience as I was about the position?  Then I walk in to meet him and my pregnant belly screams at him, “Oh no!  She’s going to be taking 3 months off work in a few months!”  That is a major let down for an employer, and I did not want to start that way.  This gave me the opportunity to assure him that Lilly will be here during the slow season and that I would not be looking to take too much time off.  I reiterated how excited I was about the position.  I sent the email off and waited.

I didn’t get a response to that email.  So in another email I asked if he was considering me for an interview, he replied saying that he was.  Now, I’m waiting again.  We all know that I am not a very patient person, so this has been like torture!  Now I’m leaving for close to a week and I will need to keep waiting.  It is hard for me to focus on anything else.  I keep checking my email looking for a response.  When my phone rings and it’s a number I don’t know I get my hopes up.  Blah, blah, blah.

So, I’m off to San Francisco with my family.  I’m sure that will be enough to keep me from worrying about the job.  I hope to get a few unique food experiences in while I’m there.  You can’t take a foodie to San Fran without testing the food!!!  I’ll post my food findings and experiences for you all.  🙂

4 Responses to “Hurry Up and Wait”

  1. A. Gayle September 3, 2010 at 12:07 AM #

    Oh, I am so crossing my finger for that job to be just right for you!! I think you’d be GREAT at that. I could see both you and Randy running a bed and breakfast place together.
    I understand you apprehension about him joining the army. I pray something will come along soon. I like how you went to bed and prayed for it. It will happen…keep believing!
    Have a GREAT trip to SF! Love you, A. G.

    • A. Gayle September 3, 2010 at 12:08 AM #

      whoop der on the typos. LOL

  2. Tonya Foster December 16, 2010 at 8:01 PM #

    Hi! I am a food server in San Francisco California and I’ve written a novel about the SF restaurant scene called Waiting On Humanity. I was wondering if you would perhaps read it and review it on your blog. Please let me know if this would be okay and I will send it to you right away.
    Sincerely,
    Tonya Foster
    ATonyaFosterConception.com

    • leavingnobehind December 17, 2010 at 9:57 AM #

      Tonya,

      I would LOVE to read your book! I’ve often thought of writing a similar book myself. After 13 years of waiting tables, bartending and managing restaurants I have plenty of material. 🙂 Email me at shanna2777@gmail.com for my address.

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